• Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson's estate spreads over about 2000 ha and is divided into smaller plantations like this Bejofo Estate. Since 1920, these farms produce world-famous aromatic cocoa and today most of the top chefs and chocolate makers around the world use cocoa from this estate. This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries. Åkesson's combined it with the finest and rarest pepper, the voatsiperifery pepper from Madagascar, whose earthy and woody taste is completed by intense flowery aromas bringing freshness to the palate.
    • Great Taste Award - 2014 2 stars
    • Great Taste Award - 2015 3 stars
    • Great Taste Award - 2016 3 stars
    • Academy of Chocolate - Gold Winner 2017
    Ingredients: organic cocoa, organic cane sugar, pure organic cocoa butter, voatsiperifery pepper (2%), emulsifier BB: 2022-07-31 with lot number
  • “I that from Tabascao come, with heritage of Mayan blood, where ground cacao gave a new meaning to water.” (Carlos Pellicer). This dark spicy chocolate is made in an authentic Mexican traditional style, using the ancient criollo hybrid cacao of Tabasqueño. You can read more about Chocolate Tree through  the following link: https://hildedevolderchocolatier.be/2018/05/28/chocolate-tree/ Ingredients: cacao beans*, cane sugar*, cinnamon*, nutmeg*, black pepper*, chili* * Certified organic ingredients BB: 2022-12-07
  • Using the finest cacao, and a modern take on traditional European technique, Dick Taylor Chocolate is able to fully realize the potential of the beans they source. All of their chocolate is carefully crafted from the bean in their small factory in Northern California. "From the Toledo District, in southern Belize comes an exceptional cacao. Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes. We hope you will appreciate the hard work and care that goes into this bar." - Adam Dick, owner/head chocolate maker Dick Taylor Chocolate pays $ 9,511.83 per metric ton of Toledo, Belize cacao.
    • Good Food Awards
    • Academy of Chocolate Bronze Winner 2016
    • Academy of Chocolate Bronze Winner 2015
    • International Chocolate Awards Americas 2016 Bronze
    • International Chocolate Awards Americas 2017 Bronze
    Origin: Maya Mountain Cacao Tasting notes (aroma/flavor/finish): dried plum / tart cherry / jasmin Ingredients: organic cacao, organic cane sugar BB: 2022-10-31
  • These special beans from the Sambirano Valley in Madagascar boast a big flavor: bright, acidic fruit like dried cherry and cranberries, guaranteed to surprise you. The intensity comes from the volcanic soil on Bertil Åkesson’s private plantation, called Bejofo Estate, and has become a signature among craft chocolate makers. In the 1970s, Bertil’s family moved to Madagascar from Sweden and purchased several spice plantations, one of which had quite a few untended cacao trees. Since then that 2,300 hectare farm has become the mainstay of Bertil’s operation. The beans are fermented in wooden boxes for six days, then dried in the sun on raised beds and concrete patios. Bertil’s beans have become a hallmark of the bean-to-bar chocolate movement, with almost every maker creating their own version. But Fruition Chocolate Works launched theirs later than most. Every time they’d see Bertil, whom they’ve known since 2013, he’d nudge Bryan. “When are you going to make chocolate with my beans?” Bryan would reply, “I want to do them justice!” Finally, five years after meeting Bertil and tasting his beans, Bryan felt happy with his results. In 2018 they launched their single-origin Madagascar bar and have been delighted by its nuanced fruitiness — a big contrast from many of the roastier, earthier beans they work with that makes it extra special. Ingredients: organic cocoa beans, organic cane sugar BB: 2021-12 with lot number
  • Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
  • Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
  • Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf lift: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
  • Assortment artisan and home made chocolates. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection may vary. JST LT THM MLT.
  • Assortment artisan and home made chocolates in combination with a milk chocolaty nutty fruity heart, mini orangettes and crunchy pearls with raspberry. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
  • Assortment artisan and home made chocolates in combination with a dark chocolaty nutty fruity heart, mini orangettes and crunchy pearls with raspberry. What can you expect? An overview can be found here. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection can vary. JST LT THM MLT.
  • The tasting box contains 3 sections with a selection of chocolates, 1 section of mixed squares (dark chocolate, milk chocolate and white chocolate with matcha tea, 1 section with dark squares with coconut and/or hazelnut and/or pistachio and/or almond and/or cocoa nibs and/or yuzu slices and/or iyokan slices and/or caramelized sesame seeds and/or cranberry powder and 1 section with confit orange peel with dark chocolate and crunchy pearls with raspberry. These chocolates have a limited shelf lift: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The selection of the chocolates and the squares with nuts can vary.
  • The tasting box contains 1 section with a selection of chocolates, 1 section of mixed squares (dark chocolate, milk chocolate and white chocolate with matcha tea, 1 section with dark squares with coconut and/or hazelnut and/or pistachio and/or almond and/or cocoa nibs and/or yuzu slices and/or iyokan slices and/or caramelized sesame seeds and/or cranberry powder and 1 section with confit orange peel with dark chocolate and crunchy pearls with raspberry. These chocolates have a limited shelf life: until about two weeks after purchase, see bottom box. Look, smell and taste after this date. The composition of the pralines and the squares with nuts can vary.
  • This chocolate is made with Nacional cocoa beans that are the result of the efforts and union of Afroecuadorian farmers in Ecuador. In there, cocoa grows in the megadiverse Amazones on small fields in a sustainable manner thus preserving nature, culture and better living conditions for their families are reached. The intense fruity and fresh taste, reflects the verdant growing conditions of the rainforest, complemented by a smooth vanilla finish. Ingredients: cocoa mass, unrefined cane sugar, cocoa butter, vanilla-extract BB: 2023-02
  • A sturdy and fruity chocolate made from fine cocoa. Specially selected cocoa from small farms from Bà Rįa province. Probably the most extraordinary chocolate of Marou. All chocolates at Marou are made of exclusively high quality small-scale Vietnamese ingredients in the production premises of Marou in Saïgon. Ingredients: cocoa beans, cane sugar, cocoa butter BB: 2023-01-13 with lot number
  • A sturdy and fruity chocolate made from fine cocoa. Specially selected cocoa from small farms from Bà Rįa province. Probably the most extraordinary chocolate of Marou. All chocolates at Marou are made of exclusively high quality small-scale Vietnamese ingredients in the production premises of Marou in Saïgon. Ingredients: cocoa beans, cane sugar, cocoa butter BB: 2022-08-07 with lot number
  • An intense and balanced chocolate from the Bên Tre province in the Mekong Delta, where the cocoa grows under the coconut trees. All chocolates from Marou are made of exclusively high quality Vietnamese ingredients in the production location of Marou in Saïgon. Ingredients: cocoa beans, cane sugar, cocoa butter BB: 2022-08-07 with lot number
  • An intense and balanced chocolate from the Bên Tre province in the Mekong Delta, where the cocoa grows under the coconut trees. All chocolates from Marou are made of exclusively high quality Vietnamese ingredients in the production location of Marou in Saïgon. Ingredients: cocoa beans, cane sugar, cocoa butter BB: 2022-08-07 with lot number
  • This cacao thrives at the foot of lush forested hills in Vietnam's central highlands. Lâm Dông Province's cool mountains yield a mild chocolate, but look alive for traces of prune, raisin and espresso. Ingredients: cocoa beans, cane sugar, cocoa butter BB: 2022-08-07 with lot number
  • This chocolate is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper* magazine. Ingredients: cocoa beans, cane sugar, cocoa butter BB: 2022-08-28
  • Bean-to-bar chocolate made from Venezuelan cocoa beans mixed with 20% almond praline paste. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), almond praline (almond 60%, sugar, vanilla). Almond praline in the chocolate min. 20%. BB: 2022-01-30
  • Bean-to-bar chocolate made from Venezuelan cocoa beans with roasted black sesame seeds. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, black sesame seeds BB: 2021-08-30
  • This bar is made from a rare criollo cocoa bean that is grown in the Sambirano Valley in Madagascar. The harvest of these rare criollo cacao bean is only 2 tons per year. Due to the unique fermentation and careful processing, the mild character of the criollo – creamy coffee aroma – is complemented by the sweet and sour taste of the fresh cocoa pulp and it's special light colour is reminiscent of a milk chocolate.
    • Great Taste Award - 2013 2 stars
    • Great Taste Award - 2014 2 stars
    • Academy of Chocolate - Bronz Winner 2015
    Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter. BB: 2023-02-28 with lot number
  • Caramelised coffee beans sprinkled with paprika and covered with their venezuelan chocolate. Ingredients: coffee beans, organic cane sugar, dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), cocoa powder, paprika Cocoa content min. 77% BB: 2021-07-30
  • Bean-to-bar chocolate made from our Venezuelan cocoa beans with freshly and finely ground cardamom seeds. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, cardamom BB: 2022-05-30
  • The village of Chuao – where Venezuela’s finest beans are grown – is nestled between the sea and the mountains in a secluded valley, and is possible to reach only by boat. Certificate of traceability issued by La Empresa Campesina de Chuao as the only farming association guarantees that cocoa under Serial No. 2140-03 was allocated to Rózsavölgyi Csokoládé. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter BB: 2023-03-30 with lot number
  • This Acriollado cocoa is grown in the foggy Northern mountains of Nicaragua, and it is named after one of its first growers. The produce from small farms of less than 3.5 hectares is collected weekly and transferred into wooden boxes where it obtains its unique character. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter. BB: 2022-06-30 with lot number
  • Whole caramelised hazelnuts from Piemonte sprinkled with ginger and covered with their venezuelan chocolate. Ingredients: hazelnuts, organic cane sugar, dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), cocoa powder, ginger Cocoa content min. 73% BB: 2021-10-30
  • Bean-to-bar chocolate made from Venezuelan cocoa beans with roasted and chopped hazelnuts from Piemonte. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, hazelnuts BB: 2022-01-30
  • The chocolate is made from Venezuelan cocoa beans and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter) Cocoa content min.73% BB: 2021-07-30
  • Hot paprika and a little finely ground cinnamon and cloves are mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
    • Academy of Chocolate Packaging Gold Winner 2015
    Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), hot paprika, spices Cocoa content min. 73% BB: 2021-07-30
  • A few drops of lavender oil is mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
    • Academy of Chocolate Packaging Gold Winner 2015
    Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), lavender oil. Cocoa content min.73% BB: 2021-07-30
  • A few drops of peppermint oil is mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), peppermint oil. Cocoa content min.73% BB: 2021-10-30
  • Sweet paprika, nutmeg, cloves and ginger are mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), nutmeg, cloves, ginger, paprika Cocoa content min.77% BB: 2021-07-30
  • Bean-to-bar chocolate made from Venezuelan cocoa beans with hot Hungarian paprika. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, hot paprika, spices BB: 2021-12-30
  • Dark chocolate made of Venezuelan cocoa beans with a few drops of lavender oil. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, lavender oil BB: 2022-02-28
  • Bean-to-bar chocolate made from Venezuelan cocoa beans with their own mixture of masala spices. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, asian spices BB: 2021-12-30
  • In Chiapas county in South Mexico, where circumstances are ideal for cocoa cultivation, lies Soconusco that is home to the finest criollo beans. In this chocolate, besides the characteristic creamy aroma, malt and red currants are noticable. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter. BB: 2023-03-30 with lot number
  • Roasted green olives, toasted bread and olive oil is mixed into the chocolate. In the 2013 AoC award this chocolate has won a bronze award in the seasoned bar category. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, roasted olives, toasted bread (wheat flour, olive oil, salt, yeast), olive oil BB: 2021-11-30
  • Dark chocolate made of Venezuelan cocoa beans and ground peppermint leaves. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, peppermint BB: 2022-02-28
  • A remarkable discovery was made by two American travellers in the Marañon canyon of Peru in late 2007. They found the famous Ecuadorian Arriba Nacional cocoa bean that was thought to be extinct in the early 1900s. Due to its high criollo content, nutty notes appear, besides the fruity and floral aromas. » Watch this video Ingredients: cocoa beans, organic cane sugar, organic cocoa butter BB: 2022-09-30 with lot number
  • Gran Nativo Blanco cocoa is grown by smallholder members of the Norandino cooperative in the Piura region, North of Peru. The majority of the beans in this ancient/criollo cacao varietal are completely white, with an intense aroma of gooseberries and lime, balanced with the sweetness of panela with lots of floral notes. Luckily, via careful processing, Rózsavölgyi Csokoládé managed to preserve most of this in the chocolate. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter. BB: 2023-01-30 with lot number
  • Bean-to-bar chocolate made with Venezuelan cocoa beans and mixed with 20% of pure pistachio paste. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter, cocoa content min. 73%), 100% pistachio paste. Pistachio paste in the chocolate min. 20% BB: 2021-11-30
  • With this bar Rózsavölgyi Csokoláde pays tribute to the mountain gorillas of Kongo, Rwanda and Uganda. The tasty cocoa beans from the Mababu village in Tanzania and their best efforts resulted in this exceptional chocolate. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter BB: 2023-01-30 with lot number
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