This bar is made from a rare criollo cocoa bean that is grown in the Sambirano Valley in Madagascar. The harvest of these rare criollo cacao bean is only 2 tons per year.

Due to the unique fermentation and careful processing, the mild character of the criollo – creamy coffee aroma – is complemented by the sweet and sour taste of the fresh cocoa pulp and it’s special light colour is reminiscent of a milk chocolate.

  • Great Taste Award – 2013 2 stars
  • Great Taste Award – 2014 2 stars
  • Academy of Chocolate – Bronz Winner 2015

Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.

BB: 2021-11-30 with lot number