During the seven years of chocolate production, Chocolate Naive has formed beautiful and far-reaching relationships with cacao growers and cooperatives from all around the globe. In their experience, the best cacaos come from very small [...]
Pacari has a new unique bar, the raw 101%. What's special about raw chocolate? For raw chocolate, cocoa beans are used that are minimally processed and roasted at low temperatures to maximize the antioxidants and [...]
The range of Mike&Becky has been supplemented with 3 new variations: Cool Beans - San Jose - Low Fermentation 70% (Belize) Dark Canyon - Marañòn 85% (Peru) Zero Sugar - Mutwanga - Dark Milk 70% [...]
Surprise visit from Charles Wailly (Kitchenroots) and Mario Vandeneede (Chocolatoa). Charles has helped with the unloading of the Tres Hombres in Amsterdam. The Tres Hombres is a sailing ship that makes the crossing from South [...]
“My name is Charles Wailly, and I’m a dreamer… I believe food is not just what you eat, food is about sharing, about loving, it’s about you and me, it defines us. Food is what [...]
You can find the Peru 71% bar from Rózsavölgyi Csokoládé made with these Ecuadorian Arriba Nacional cocoa beans in the webshop.