Cocoa powder 100% from Valrhona is back in stock.
The range of Mike&Becky has been supplemented with 3 new variations: Cool Beans - San Jose - Low Fermentation 70% (Belize) Dark Canyon - Marañòn 85% (Peru) Zero Sugar - Mutwanga - Dark Milk 70% [...]
“My name is Charles Wailly, and I’m a dreamer… I believe food is not just what you eat, food is about sharing, about loving, it’s about you and me, it defines us. Food is what [...]
You can find the Peru 71% bar from Rózsavölgyi Csokoládé made with these Ecuadorian Arriba Nacional cocoa beans in the webshop.