Surprise visit from Charles Wailly (Kitchenroots) and Mario Vandeneede (Chocolatoa). Charles has helped with the unloading of the Tres Hombres in Amsterdam. The Tres Hombres is a sailing ship that makes the crossing from South America to Europe with a cargo of cocoa beans, chocolate and rum on board. Charles and Mario transport by bike [...]
Friederike and Alastair (@li) Gower create award winning craft chocolate, connecting their customers with the whole process and origin through authentic transparency. Their products are timeless and crafted with dedication and passion. The mission at Chocolate Tree is to create fine flavour chocolate whilst protecting biodiversity and rewarding farmers with a true premium for their [...]
“My name is Charles Wailly, and I’m a dreamer… I believe food is not just what you eat, food is about sharing, about loving, it’s about you and me, it defines us. Food is what moves me, and I’d be just glad to share all this hapiness with you.” - Owner Kitchenroots Hazelnut paste, Almond-cashewpaste [...]
You can find the Peru 71% bar from Rózsavölgyi Csokoládé made with these Ecuadorian Arriba Nacional cocoa beans in the webshop.