During the seven years of chocolate production, Chocolate Naive has formed beautiful and far-reaching relationships with cacao growers and cooperatives from all around the globe. In their experience, the best cacaos come from very small farms and are prepared by applying tailored post-harvesting methods or are of isolated genetics. They always wanted to hunt down, [...]
Pacari has a new unique bar, the raw 101%. What's special about raw chocolate? For raw chocolate, cocoa beans are used that are minimally processed and roasted at low temperatures to maximize the antioxidants and complex flavors of natural cocoa beans. The 100% raw chocolate was used for this bar and combined with sturdy pieces [...]
The range of Mike&Becky has been supplemented with 3 new variations: Cool Beans - San Jose - Low Fermentation 70% (Belize) Dark Canyon - Marañòn 85% (Peru) Zero Sugar - Mutwanga - Dark Milk 70% (Congo) You read that right! For chocolate lovers who find 100% too intense, there is now a milk chocolate without sugar! Discover [...]
“My name is Charles Wailly, and I’m a dreamer… I believe food is not just what you eat, food is about sharing, about loving, it’s about you and me, it defines us. Food is what moves me, and I’d be just glad to share all this hapiness with you.” - Owner Kitchenroots Hazelnut paste, Almond-cashewpaste [...]
You can find the Peru 71% bar from Rózsavölgyi Csokoládé made with these Ecuadorian Arriba Nacional cocoa beans in the webshop.