Cocoa powder 100% from Valrhona
Cocoa powder 100% from Valrhona is back in stock.
Mike&Becky, innovative chocolate makers!
The range of Mike&Becky has been supplemented with 3 new variations: Cool Beans - San Jose - Low Fermentation 70% (Belize) Dark Canyon - Marañòn 85% (Peru) Zero Sugar - Mutwanga - Dark Milk 70% (Congo) You read that right! For chocolate lovers who find 100% too intense, there is now a milk chocolate without sugar! Discover [...]
Kitchenroots Chocolate spreads
“My name is Charles Wailly, and I’m a dreamer… I believe food is not just what you eat, food is about sharing, about loving, it’s about you and me, it defines us. Food is what moves me, and I’d be just glad to share all this hapiness with you.” - Owner Kitchenroots Hazelnut paste, Almond-cashewpaste [...]
Climat change also effects cacao
You can find the Peru 71% bar from Rózsavölgyi Csokoládé made with these Ecuadorian Arriba Nacional cocoa beans in the webshop.