A few drops of lavender oil is mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.

  • Academy of Chocolate Packaging Gold Winner 2015

Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), lavender oil.
Cocoa content min.73%

BB: 2021-07-30