Experience the taste of Grenada with this delicious dark chocolate. It has been lovingly made in the heart of the Caribbean rain forest using trinitario beans famous for their rich, complex flavor. This cocoa comes from a co-operative which also part owns the business. They manage every step of the small batch production process, preserving the true taste of Grenada’s cocoa and adding value at every stage. Because they care about the environment they installed 30 solar panels to help power the factory. Every year the sailing ship Tres Hombres brings this chocolate to Europe!
Tasting notes: intensely chocolaty with notes of dried fruit, tobacco and citrus.
Trivia: The Grenada Chocolate Company was the first ‘tree-to-bar’ producer. The company has been set up by the visionary ideas of Mott Green (born David Friedman).
Ingredients: organic cocoa beans, organic cane sugar, organic soy lecithin