Hot paprika and a little finely ground cinnamon and cloves are mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
- Academy of Chocolate Packaging Gold Winner 2015
Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), hot paprika, spices
Cocoa content min. 73%