To Chocolate Naive, the Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem’s minerals, water, soil give life to its plants, the elements that thrive together inherently taste good together.
Every chocolate bar from this collection is solely composed of ingredients grown the area on region of the earth surrounding the equator with bright and intense flavors symbiotically blended into the house made tropical chocolate.
‘Inhale so you can sense the aromas of exotic flowers and plants. Taste. Let the flavors of the jungle help you to understand.’
This series consists of 6 bars: Spices, Incan Berry, Super Dark, Tahini, Peanut Butter and Orange Liquorice.
The story of the Incan Berry bar goes as follows. Bright orange in colour, the miniature tomatoes silently climb their green moustache into the bright sky. The melody of their ripeness and sourness is so good it causes goosebumps and puts the mind into a state of trance. Crunchy bits of Incan berries tickle the tongue while melting and mixing together with rich dark chocolate. This is a true Incan chocolate bar – sweet and sour at the same time. Some people even think this is the 3000-year-old recipe invented by the Incan Gods themselves! Domantas Uzpalis, chocolatier at Chocolate Naive.
Ingredients: organic cacao, organic sugar, organic cacao butter, organic incan berries.