Harvested where the foothills of the Sierra Nevada meet the Caribbean coast in Colombia. By consuming this chocolate you support good agricultural methods, more than fair prices for farmers (x4) and the continued existence of ancient varieties of cacao. This chocolate is the product of an idealistic and holistic approach of what real Belgian chocolate should be. To guarantee the highest quality and direct trade, Coup de Chocolat goes in search of their own beans, which they process themselves. Homemade in Antwerp. Hardheaded chocolate for unhardened palates. Salt on his skin with cacao nibs and fleur de sel.

Flavour profile: nutty: salted hazelnuts; fruity: tropical fruit (salty green mango); woody: dried wood; spicy: anise

Ingredients: cacao, cane sugar, fleur de sel

BB: 2021-08-08 with lot number