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The children of Zsolt and Katalin, the owners of Rózsavölgyi Csokoládé, were an inspiration for this dark-milk chocolate made for all chocolate lover beginners. Ingredients: cocoa beans, organic cane sugar, cocoa butter, milk powder, rapeseed-lecithin, vanilla BB: 2024-10-30 - Pieces of organic almonds were added to milk chocolate. Ingredients: cocoa beans, organic cane sugar, cocoa butter, milk powder, sugar, rapeseed-lecithin, vanilla, almonds BB: 2025-03-30
- A hint of ground star anis and crunchy caramelised lavender flowers are mixed into milk chocolate.
- Academy of Chocolate Silver Winner 2015
- Bean-to-bar chocolate made from Venezuelan cocoa beans with freshly and finely ground cardamom seeds. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, cardamom BB: 2025-07-30
- The village of Chuao – where Venezuela’s finest beans are grown – is nestled between the sea and the mountains in a secluded valley, and is possible to reach only by boat. Certificate of traceability issued by La Empresa Campesina de Chuao as the only farming association guarantees that cocoa under Serial No. 2140-03 was allocated to Rózsavölgyi Csokoládé. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter BB: 2025-10-30 with lot number
- Whole caramelised hazelnuts from Piemonte sprinkled with ginger and covered with their venezuelan chocolate. Ingredients: hazelnuts, organic cane sugar, dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), cocoa powder, ginger Cocoa content min. 73% BB: 2024-10-30
- A few drops of lavender oil is mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
- Academy of Chocolate Packaging Gold Winner 2015
- A few drops of peppermint oil is mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), peppermint oil. Cocoa content min.73% BB: 2025-03-30
- The perfect meal: bits of toasted bread, dried olive crumbs and extra virgin olive oil mixed in dark chocolate. Besides being a bean-to-bar chocolate maker, they also consider themselves artists - they love to entertain and surprise with their chocolates. In the 2013 Academy of Chocolate awards this chocolate has won a bronze award in the seasoned bar category. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter, cocoa cont. min. 73%), dried olives, toasted bread (wheat flour, sunflower oil, sea salt, extra virgin olive oil, brewer's yeast), extra virgin olive oil BB: 2025-04-30
- Dark chocolate made of Venezuelan cocoa beans and ground peppermint leaves. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, peppermint BB: 2025-08-30
- Sur del Lago region is located in the tropical lowlands south and west of the Lake Maracaibo in Venezuela. Trinitarian cocoa beans with high criollo content, tastes reminiscent of raspberries. Ingredients: cocoa beans, organic cane sugar, cocoa butter BB: 2025-05-30 with lot number
- In this white chocolate tablet, the aromas of sushi are captured with green tea, rice, sesame seeds and Norvegian salmon oil. Ingredients: sugar, milk powder, cocoa butter, rapeseed lecithin, vanilla, green tea, organic puffed rice, black sesame seeds, salmon oil, ginger BB: 2025-03-30
- This bar is a silver medal winnig chocolate with higher cocoa content. These cocoa beans from Trincheras, Venezuela are roasted at very low temperatures to preserve every little bits of their natural taste.It’s unique packaging deserved a bronze award in the 2013 AoC award. Ingredients: Trincheras cocoa beans, organic cocoa butter, organic cane sugar BB: 2024-06-30 with lot number
- Milk chocolate with mandarin oil from Sicili and roasted vanilla. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, milk powder, sugar, rapeseed-lecithin, mandarin oil, roasted vanilla BB: 2025-03-30
- The milk chocolate hazelnut gianduja bar of Rózsavölgyi Csokoládé is a real Italian classic. Made with roasted and caramelized hazelnuts. It is wildly irresistible. Not only they consider themselves bean-to-bar chocolate makers, but also artists, who enjoy to entertain and surprise through their creations. Ingredients: milk chocolate (cocoa beans, organic cane sugar, organic cocoa butter, milk powder, cocoa butter, sugar, vanilla, rapeseed lecithin, cocoa content min. 40%), hazelnut praline (hazelnut, sugar, vanilla). Hazelnut praline in the chocolate min. 20% BB: 2025-03-30
- Bean-to-bar chocolate made from Venezuelan cocoa beans with roasted and chopped hazelnuts from Piemonte. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, hazelnuts BB: 2024-10-30
- Bean-to-bar chocolate made from Venezuelan cocoa beans with their own mixture of masala spices. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, asian spices BB: 2025-08-30
- Bean-to-bar chocolate made from Venezuelan cocoa beans mixed with 20% almond praline paste. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), almond praline (almond 60%, sugar, vanilla). Almond praline in the chocolate min. 20%. BB: 2025-03-30
- Bean-to-bar chocolate made from Venezuelan cocoa beans with roasted black sesame seeds. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, black sesame seeds BB: 2025-03-30
- Dark chocolate made of Venezuelan cocoa beans with a few drops of lavender oil. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, lavender oil BB: 2025-08-30
- Who will win this fight? The hops add all their bitterness and frantic aromas, the malt its caramel flavor. But will this be enough for the beer to win? Who knows? They made candy from the beer, which made the hops-flavored, fruity-fermented dark chocolate even more exciting. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), beer candy (beer, organic cane sugar, chestnut honey, organic cocoa butter, malt, baking soda), hops BB: 2025-03-30
- Japanese green tea (pulverized) in white chocolate. Ingedients: white chocolate (sugar, milk powder, cocoa butter, rapeseed-lecithin, vanilla), matcha tea, cocoa content min. 29%) BB: 2025-03-30
