• Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson's estate spreads over about 2000 ha. Since 1920, world-famous aromatic cocoa and spices are produced there and today most of the top chefs and chocolate makers around the world use cocoa from this estate. Besides 300 tons of Trinitario cocoa produced every year, a very limited quantity of Criollo beans - 2 tons per year - is harvested separately to make this chocolate. It has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.
    • Great Taste Award - 2014 1 star
    • Great Taste Award - 2015 3 stars
    • Great Taste Award - 2016 3 stars - selected among the 50 Best Foods
    • Great Taste Award - 2017 3 stars - selected among the 50 Best Foods
    Ingredients: organic cocoa, organic cane sugar, pure organic cocoa butter BB: 2025-11 with lot number
  • This bar is made from a rare criollo cocoa bean that is grown in the Sambirano Valley in Madagascar. The harvest of these rare criollo cacao bean is only 2 tons per year. Due to the unique fermentation and careful processing, the mild character of the criollo – creamy coffee aroma – is complemented by the sweet and sour taste of the fresh cocoa pulp and it's special light colour is reminiscent of a milk chocolate.
    • Great Taste Award - 2013 2 stars
    • Great Taste Award - 2014 2 stars
    • Academy of Chocolate - Bronz Winner 2015
    Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter. BB: 2025-05-30 with lot number
  • The Sambirano valley in Madagascar is the origin of a unique blend of trinitario cocoa beans that this chocolate is made of. Sweet and sour like the fresh cocoa fruit pulp.
    • Great Taste Award - 2014 1 star
    Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter BB: 2025-07-30 with lot number
  • Whole ground chocolate! Cocoa beans were processed in full, together with the shell and fruit pulp. The chocolate thus obtained is richer in aromas and dietary fibers. Along with the powerful cocoa and fruity aromas, biscuits and prunes are also present. The cocoa shell contains higher amounts of minerals that are taken up from the soil. Rózsavölgyi Csokoládé used organic, washed Madagascan beans to make this chocolate. Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter BB: 2025-09-30 with lot number
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