Chocolate made from trinitario and forastero cocoa beans with a subtle layer of Caribbean sea salt and Certificied Organic by CERES, local produced in Grenada, Caribbean area with only solar power! Every year the sailing ship Tres Hombres brings this chocolate to Europe!
This bar has a complex, fresh and touching tasting profile.
Trivia: The Grenada Chocolate Company was the first ‘tree-to-bar’ producer. The company has been set up by the visionary ideas of Mott Green (born David Friedman).
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, organic soya lecithin, Caribbean sea salt