One of the farmers Omnom Chocolate works with in Tanzania are the Mbingu Sisters, a convent in the village that operates a 30 acre cocoa farm. The income the Sisters earn from their farms goes to support much of the charitable work they conduct in the area – including operating a hospital, school, and orphanage.
Taste notes: a dominance of stone fruits and roasted hazelnuts with hints of raisins and ripe apricots
Origin: Kilombero Valley, Tanzania
Ingredients: organic cacao beans, raw cane sugar, cacao butter