Kokoa Kamili works in the Kilombero Valley area of Morogoro Region, with about 2.000 smallholder farmers. For many of them, cocoa is one of their major sources of income. The quality of the beans and their belief that farmers should be rewarded fairly are two of the main reasons why Kokoa Kamili was founded.
Taste notes: with a fudge like texture and flavor of a brownie and notes of brown sugar and pears.
Origin: Kilombero Valley, Tanzania
Ingredients: organic cacao beans, raw cane sugar, cacao butter, Icelandic milk powder, sunflower lecithin (E322)
BB: 2019-03
