The Forager collection is a madly experimental and multilayered. At first, Chocolate Naive deconstruct all ingredients and then combine them back to form one of a kind chocolate bars with ‘patented’ flavours.
With this collection they have created a new way of introducing flavours into chocolate by using locally sourced and intense ingredients refined into a chocolate bar for them to naturally extend the complex chemical flavour composition of the cacao.
This series consists of 3 bars: Ambrosia, Porcini and Kefir.
The story of the Ambrosia bar goes as follows. The biodynamic apiary is found next to the forest where the bees gather their exquisite nectar. Due to its unique location, the honey and pollen are dark amber in colour and thick with notes of the mossy earth and her flavours. These notes create an unusual alchemy with chocolate. The intricate process of combining honey with chocolate puts this recipe among the most technologically sophisticated recipes around. And, most importantly, it represents the terroir were Domantas Uzpalis, chocolatier at Chocolate Naive, comes from.
Ingredients: organic cacao, organic sugar, organic cacao butter, wild forest honey, organic bee pollen.