Small filled Easter eggs with 4 different fillings: éclat d’or (hazelnut with thin cookie), yuzu with hazelnut caramel, almond-marzipan, walnut-pecan-nutmeg.

You can mention allergens in the ‘order notes’ at checkout. Then we take this into account in the composition.

Shell Easter egg: Single origin Peru 39%
Fairtrade and organic milk chocolate.

Tasting notes shell Easter egg: soft taste of milk.

Ingredients shell Easter egg: cane sugar *, cocoa butter *, whole milk powder *, cocoa beans from Peru *, emulsifier: soy lecithin *
Ingredients for the fillings: on request. This list is too extensive to list here. Thank you for understanding.

Shell Easter egg: possible presence of nut species.
* Products from organic farming. Chocolate certified by FR-BIO-01.
Ingredients meet the Fairtrade / Max Havelaar standards: cane sugar, cocoa butter, cocoa beans (total 73.65%) www.info.fairtrade.net

BB: 3 weeks after purchase