Using the finest cacao, and a modern take on traditional European technique, Dick Taylor Chocolate is able to fully realize the potential of the beans they source. All of their chocolate is carefully crafted from the bean in their small factory in Northern California.
Browned butter from Humboldt Creamery paired with their 73% Northerner Blend (cacao from Madagascar and Brazil), hand sprinkled with roasted cacao nibs and sea salt.
Ingredients: organic cacao, organic cane sugar, organic butter, fleur de sel
BB: 2019-01-31
