“I that from Tabascao come, with heritage of Mayan blood, where ground cacao gave a new meaning to water.” (Carlos Pellicer).
This dark spicy chocolate is made in an authentic Mexican traditional style, using the ancient criollo hybrid cacao of Tabasqueño.
You can read more about Chocolate Tree through the following link:
Ingredients: cacao beans*, cane sugar*, cinnamon*, nutmeg*, black pepper*, chili*
* Certified organic ingredients