In September 2016 Alastair made the first trip out to meet with Don Aldemar Guzman, the farmer who produces the award winning fine flavor cacao beans.
Satisfyingly chocolatey with fruity notes of dark cherry and blackcurrants. Particularly good with a vintage red wine or port. Via our partners at Gran Colombia we are able to work closely with Aldemar Guzman to produce the best results from his cacao.
Below you can find a short video about the cacao from Colombia.
You can read more about Chocolate Tree through the following link:
https://hildedevolderchocolatier.be/2018/05/28/chocolate-tree/
- Academy of Chocolate Silver Winner 2016
Ingredients: cacao, organic cane sugar, cacao butter
BB: 2019-06-14
