Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha. Since 1920, world-famous aromatic cocoa and spices are produced there and today most of the top chefs and chocolate makers around the world use cocoa from this estate. Åkesson’s used these beans to make their own cocoa butter and this white chocolate is the first single estate white chocolate ever. Åkesson’s uses an unusually high content of cocoa butter and do not deodorize it to render the authenticity of this ingredient.
Ingredients: organic cocoa butter, organic milk powder, organic cane sugar
BB: 2025-03-31 with lot number
