Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and spices (like this pink pepper) used by most of the top chefs and chocolate makers around the world. In this subtle chocolate, the fruity-sweet tartness of cocoa, its pleasant flavour notes that evoke citrus and red berries are enriches by the floral notes of our pink pepper.
- Great Taste Award – 2015 3 stars
- Great Taste Award – 2017 3 stars – selected among the 50 Best Foods
Ingredients: cocoa, organic cane sugar, pure organic cocoa butter, organic pink pepper, emulsifier (GMO-free soya lecithin)
BB: 2019-02-28 with lot number
