Together with Big Tree Farms, Åkesson’s support in Bali the preservation of traditional farmers trough the development of social, ecological and economically sustainable supply chains. Åkesson’s bars are the first Bali Single Origin ever made in Europe. The cocoa is produced by the Sukrama family over 7 ha in the Melaya area in the western part of the island. This chocolate holds a caramelized flavor resulting from the use of natural sugar produced from the juice of coconut blossom, harvested by gently slicing the flower. Once collected, the nectars are kettle-boiled into a thick caramel and ground to a fine crystal. This sugar has one of the lowest glycemic index (3 times less than cane sugar). Using it for chocolate is not only an innovation but also a great and healthy match to the Balinese fleur de sel.
- Great Taste Award – 2015 2 stars
- Great Taste Award – 2016 3 stars – selected among the 50 Best Foods
Ingredients: Cocoa, coconut blossom sugar, milk powder, pure cocoa butter, fleur de sel, GMO-free soya lecithin
BB: 2019-04-31 with lot number
