- This bar is a silver medal winnig chocolate with higher cocoa content. These cocoa beans from Trincheras, Venezuela are roasted at very low temperatures to preserve every little bits of their natural taste.It’s unique packaging deserved a bronze award in the 2013 AoC award. Ingredients: Trincheras cocoa beans, organic cocoa butter, organic cane sugar BB: 2024-06-30 with lot number
- The children of Zsolt and Katalin, the owners of Rózsavölgyi Csokoládé, were an inspiration for this dark-milk chocolate made for all chocolate lover beginners. Ingredients: cocoa beans, organic cane sugar, cocoa butter, milk powder, rapeseed-lecithin, vanilla BB: 2024-10-30
- Bean-to-bar chocolate made from Venezuelan cocoa beans with roasted black sesame seeds. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, black sesame seeds BB: 2025-03-30
- Milk chocolate with mandarin oil from Sicili and roasted vanilla. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, milk powder, sugar, rapeseed-lecithin, mandarin oil, roasted vanilla BB: 2025-03-30
- Bean-to-bar chocolate made from Venezuelan cocoa beans with freshly and finely ground cardamom seeds. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, cardamom BB: 2025-07-30
- A hint of ground star anis and crunchy caramelised lavender flowers are mixed into milk chocolate.
- Academy of Chocolate Silver Winner 2015
- Bean-to-bar chocolate made from Venezuelan cocoa beans mixed with 20% almond praline paste. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), almond praline (almond 60%, sugar, vanilla). Almond praline in the chocolate min. 20%. BB: 2025-03-30
- Japanese green tea (pulverized) in white chocolate. Ingedients: white chocolate (sugar, milk powder, cocoa butter, rapeseed-lecithin, vanilla), matcha tea, cocoa content min. 29%) BB: 2025-03-30
- Dark chocolate made of Venezuelan cocoa beans and ground peppermint leaves. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, peppermint BB: 2025-08-30
- The perfect meal: bits of toasted bread, dried olive crumbs and extra virgin olive oil mixed in dark chocolate. Besides being a bean-to-bar chocolate maker, they also consider themselves artists - they love to entertain and surprise with their chocolates. In the 2013 Academy of Chocolate awards this chocolate has won a bronze award in the seasoned bar category. Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter, cocoa cont. min. 73%), dried olives, toasted bread (wheat flour, sunflower oil, sea salt, extra virgin olive oil, brewer's yeast), extra virgin olive oil BB: 2025-04-30
- Sur del Lago region is located in the tropical lowlands south and west of the Lake Maracaibo in Venezuela. Trinitarian cocoa beans with high criollo content, tastes reminiscent of raspberries. Ingredients: cocoa beans, organic cane sugar, cocoa butter BB: 2025-05-30 with lot number
- Dark chocolate made of Venezuelan cocoa beans with a few drops of lavender oil. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, lavender oil BB: 2025-08-30