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The cocoa beans for this chocolate came from the eastern side of the Rwenzori Mountains. The tiny 2-3 acre cocoa plantations are run mostly by women. Its aromas are reminiscent of cherries and red currant. At Rózsavölgyi Csokoládé, they consider theirselves not only as bean-to-bar chocolate makers, but also as artists - they love to entertain and surprise with their chocolates. This chocolate was made in honor of the birds of Uganda. Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter. BB: 2025-02-28 with lot number -
The organic cocoa for this chocolate comes from the immediate vicinity of Virunga, Africa’s oldest national park, famous for its mountain gorillas. Its area of cultivation stretches from the foothills of the Rwenzori Mountains to the tropical forest of the Congo Basin. In addition to the chocolatey and tea aromas, so characteristic to Amelonado beans, cinnamon, passion fruit and fig notes are also present in this chocolate. Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter. BB: 2026-01-30 with lot number
