The Forager collection is a madly experimental and multilayered. At first, Chocolate Naive deconstruct all ingredients and then combine them back to form one of a kind chocolate bars with ‘patented’ flavours. With this collection they have created new way of introducing flavours into the chocolate by using locally sourced and intense ingredients refined into a chocolate bar for them to naturally extend the complex chemical flavour composition of cacao. This series consists of 3 bars: Ambrosia, Porcini and Kefir. The story of the Porcini bar goes as follows. Porcini chocolate is one of Domantas Uzpalis, chocolatier at Naive, patented flavour combinations, invented by pure accident. It is an embodiment of the Naive Forager collection and it is never viewed with indifference. He collect the wild porcini mushrooms and combine them with velvety chocolate using a specially engineered method. Why not take a little forage yourself and embrace your adventurous side! Ingredients: organic cacao, organic sugar, organic cacao butter, organic grass-fed milk powder, wild porcini mushrooms. BB: 2025-12-14