• The milk chocolate hazelnut gianduja bar of Rózsavölgyi Csokoládé is a real Italian classic. Made with roasted and caramelized hazelnuts. It is wildly irresistible. Not only they consider themselves bean-to-bar chocolate makers, but also artists, who enjoy to entertain and surprise through their creations. Ingredients: milk chocolate (cocoa beans, organic cane sugar, organic cocoa butter, milk powder, cocoa butter, sugar, vanilla, rapeseed lecithin, cocoa content min. 40%), hazelnut praline (hazelnut, sugar, vanilla). Hazelnut praline in the chocolate min. 20% BB: 2025-03-30
  • Bean-to-bar chocolate made from Venezuelan cocoa beans with roasted and chopped hazelnuts from Piemonte. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, hazelnuts BB: 2024-10-30
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