This gianduja bar of Rózsavölgyi Csokoládé is made by mixing organic pistachio paste into their Peruvian Nacional chocolate to create a soft and creamy texture. The floral and fruity aromas of the cocoa are complemented by the rich pistachio flavours. Not only they consider themselves bean-to-bar chocolate makers, but also artists, who enjoy to entertain and surprise through their creations.
Ingredients: dark chocolate (cocoa beans Peru cacao Nacional, organic cane sugar, organic cocoa butter, cocoa content min. 73%), 100% organic pistachio paste. Pistachio paste in the chocolate min. 20%
BB: 2025-03-30
