100% cocoa sugar-free powder from Valrhona with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.
To make your hot drink, mix two teaspoons of cocoa (per person) and the required amount of sugar, or no sugar at all, with a little of hot milk of your choice, then add the rest of the milk.
The École du Grand Chocolat also invites you to create pastries, truffles and sauces with a recipe designed by its Chefs.

Ingredients: cocoa powder

BB: 2020-07