Lush, fertile equatorial rainforests are the backdrop for a journey down the Putumayo River, Colombia’s main tributary of the Amazon. Legend has it that this river basin is where the cocoa tree first originated, making it a very special place for lovers of fine chocolate. Located in south west Colombia, on the borders with Ecuador and Peru, the warm, tropical Putumayo region enjoys a heavy rainfall throughout the year.
Flavour profile: brown sugar and red fruit notes ending with a subtle woody flavor
Acidity: medium to medium-high
Body: buttery
- International Taste and Quality Institute: Superior Taste Award 2018 2 stars
Ingredients: cocoa beans
BB: 2021-03-11 with lot number
