Chocolate made from trinitario and forastero cocoa beans and Certificied Organic by CERES, local produced in Grenada – Caribbean area with only solar power!
Every year the sailing ship Tres Hombres brings this chocolate to Europe!
This chocolate is strong but very accessible for a 100%.
Trivia: The Grenada Chocolate Company was the first ‘tree-to-bar’ producer. The company has been set up by the visionary ideas of Mott Green (born David Friedman).
Ingredients: organic cocoa beans