Rózsavölgyi Csokoládé Hot chocolate with hot paprika


Hot paprika and a little finely ground cinnamon and cloves are mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.

  • Academy of Chocolate Packaging Gold Winner 2015

Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), hot paprika, spices
Cocoa content min. 73%

BB: 2018-09-30

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Weight 120 g


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