Pacari 101% raw with cacao nibs

Pacari Chocolate is a Ecuadorian family-owned company which aims to make the highest quality fine flavour chocolate in the world. Made from tree to bar in Ecuador, this fair trade, sustainable, socially responsible, certified organic dark chocolate has won over 150 International Chocolate Awards since 2012.

What’s special about raw chocolate? Raw chocolate contains cacao beans that have been minimally processed and roasted at lower temperatures to maximise the antioxidants and complex flavours of the natural cacao bean.

For this bar Pacari combines the 100% cacao chocolate with solid pieces of cacao nibs. You won’t find a chocolate bar that lets you experience the cacao bean’s intense natural flavours more than this.