Pacari Chocolate is a Ecuadorian family-owned company which aims to make the highest quality fine flavour chocolate in the world. Made from tree to bar in Ecuador, this fair trade, sustainable, socially responsible, certified organic dark chocolate has won over 150 International Chocolate Awards since 2012.

The 100% cacao bean bar has hints of fruit and spices with a perfect balance of slight acidity and bitterness. All of the cacao ingredients in raw chocolate are minimally processed and kept at low temperatures to maintain the antioxidants and complex flavours of the natural cacao bean.

  • International Chocolate Awards 2017 World Silver

Ingredients: organic cacao beans

BB: 2020-10 with lot number