Notes of caramel and hazelnut with fleur de sel resonate throughout this silky milk chocolate. The taste floats down from Ecuador’s last Pacific cloud-forest, where rare tree frogs bask in the humid breeze.

  • Great Taste Award – 2013 1 star

Ingredients: raw cane sugar, cacao butter, whole milk powder, cacao mass, fleur de sel

BB: 2025-07-31