The Madagascar bean was what made Omnom fall in love with chocolate. Madagascar 66% has all those elements that makes Omnom loose sleep over. Smooth mouthfeel, light citrus acidity, sweet red berries and complex bitter finish.

Taste notes: nimble forest fruits and festive red berries balanced by an earthiness invigorated by a complex floral tang.

Origin: Sambirano Valley, Åkesson’s Farm, Madagascar

Ingredients: Organic cacao beans, raw cane sugar, cacao butter

BB: 2019-09-11