To Chocolate Naive, the Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem’s minerals, water, soil give life to its plants, the elements that thrive together inherently taste good together.
Every chocolate bar from this collection is solely composed of ingredients grown the area on region of the earth surrounding the equator with bright and intense flavors symbiotically blended into the house made tropical chocolate.
‘Inhale so you can sense the aromas of exotic flowers and plants. Taste. Let the flavors of the jungle help you to understand.’
This series consists of 6 bars: Spices, Incan Berry, Super Dark, Tahini, Peanut Butter and Orange Liquorice.
The story of the Super Dark bar goes as follows. Sub-tropical nights are so exceptionally dark! As you cannot see anything at all, other senses sharpen: you can hear more clearly and smell more intensely. A midnight orchestra of birds, insects and animals salute the darkness with their high-pitched tunes. Listen carefully as a cacophony turns into the best melody you have ever heard. Inhale so you can sense the aromas of all these exotic flowers and plants. Taste. Let the flavours of the jungle help you to understand the night. and dark roots of liquorice suck the flavor from the deep oceans of the cosmos. Complex and extraordinary liquorice aftertastes develop slowly by connecting to citrusy orange flavour particles through their roots. When the time is ripe, these flavour particles are carefully transferred into a dark chocolate bar. The symbiosis of liquorice, orange and chocolate is so special because it is a combination that cannot be received with indifference − this combination is only for the bravest among us! Domantas Uzpalis, chocolatier at Chocolate Naive.
Ingredients: organic cacao, organic sugar, organic cacao butter.