To Chocolate Naive, the Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem’s minerals, water, soil give life to its plants, the elements that thrive together inherently taste good together.
Every chocolate bar from this collection is solely composed of ingredients grown the area on region of the earth surrounding the equator with bright and intense flavors symbiotically blended into the house made tropical chocolate.
‘Inhale so you can sense the aromas of exotic flowers and plants. Taste. Let the flavors of the jungle help you to understand.’
This series consists of 6 bars: Spices, Incan Berry, Super Dark, Tahini, Peanut Butter and Orange Liquorice.
The story of the Spices bar goes as follows. Would you like to get lost in a spice island full of meandering rivers, marshland and rocky volcano slopes? Imagine rowing through thick mangroves and mysterious swamps while listening to chirping insects. Bright flowers blossom and old cinnamon trees wave at you with their woody hands. The air is fresh with a vanilla smell and grey fluffy clouds drift over your heads. Domantas Uzpalis, chocolatier at Chocolate Naive.
Ingredients: organic cacao, organic sugar, organic cacao butter, organic cinnamon, organic cayenne pepper, organic vanilla.