The Forager collection is a madly experimental and multilayered. At first, Chocolate Naive deconstruct all ingredients and then combine them back to form one of a kind chocolate bars with ‘patented’ flavours.
With this collection they have created new way of introducing flavours into the chocolate by using locally sourced and intense ingredients refined into a chocolate bar for them to naturally extend the complex chemical flavour composition of cacao.
This series consists of 3 bars: Ambrosia, Porcini and Kefir.
The story of the Kefir bar goes as follows. Kefir is milk’s victory against time. In Lithuania, they have ancient traditions of creating kefir, an authentic culinary heritage product. Kefir contains probiotics, a symbiosis of beneficial bacteria and yeast that ferments the milk. From generation to generation, the mysterious kefir grain is passed on to perpetuate this sparkling beverage. Living up to Domantas Uzpalis, chocolatier at Mulate, innovative spirit, he decided to make something genuinely unorthodox by blending kefir into chocolate. Due to living microorganisms, this bar ages like cheese and flavors develop over time. How timeless is that?
Ingredients: organic cacao, organic sugar, organic cacao butter, organic kefir, organic grass-fed milk powder.