The white chocolate from Mi Joya is made with cocoa butter from Venezuela. The cocoa butter is not deodorized and therefore has a strong aroma that gives the full flavor. The cocoa butter is obtained from the beans in accordance with the process of Broma.

Tasting notes: fruity, little sweet, flavored with Mexican vanilla beans

Ingredients: Venezuelan cacao butter, milk powder, crystal sugar, vanille beans, soya lecithine

THT: 2020-06-30 with lot number