When faced with the prospect of making a creamy milk chocolate, Marou looked no further than Bên Tre Province – a bright green patch of islands renowned for sweet coconuts and strong-willed people. A low dose of the province’s cassia-scented cacao gels nicely with the caramel notes of the fruit overhead.

Ingredients: cocoa beans, cane sugar, coconut milk powder, cocoa butter

BB: 2020-01-05 with lot number