The finest Arabica coffee in Vietnam thrives in the cool mountains above Dalat, the capital of Lâm Dông province. Marou gets some of its most inspiring cacao just below, in the steamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don’t think you’ll forget the encounter.

Ingredients: cocoa beans, cane sugar, arabica coffee

BB: 2019-12-18 with lot number