Created by Belgians in Nicaragua. Type of bean: Rugoso, trinitario. Such as Lapa-Lapa, Pieter-Jan Pattyn and his team are looking for the best cocoa from Nicaragua. Depending on the soil, the climate and the procedure, any cocoa bean has its unique taste. This knowledge has led them to Nicaragua, a country with excellent cocoa, where they produce their small batch chocolate on the spot. Taste the passion, taste the adventure, discover their chocolate!

Ingredients: cocoa beans, cane sugar

BB: 2019-06 with lot number