Hoja Verde dark chocolates are made exclusively with premium cocoa beans grown in the tropical lowlands of Ecuador, the most biodiverse country on earth. Ecuadorian cocoa has long been recognised as the world’s finest beans. This ‘Arriba’ variety brings an unequalled depth in aroma and flavour.
The ingredients used to produce this chocolate are of utmost importance. Hoja Verde only works with organic cocoa beans and ensure the 396 farmer families Hoja Verde works with receive their deserved share of the entire process.
Pure chocolate, solid, rustic but defined, very intense with more or less a dark character with hints of walnut, moss and seeds. Lovely, digestible chocolate with a distinguished balance. Hard to ignore.
Ingredients: cocoa
BB: 2020-06-21 with lot number
