Ribbed hollow Easter eggs in white chocolate with cocoa nibs.
Single origin Madagascar 30%
The traditional and gentle roasting process reveals the intense aroma of the Forastero cocoa beans. First pressing cocoa butter and pure bourbon vanilla form the basis. The rich Swiss milk taste is supported by a subtle touch of honey and caramel.
Ingredients: sugar, cocoa butter, cocoa nibs, partially skimmed milk powder, whole milk powder, emulsifier (E322): soy lecithin, vanilla extract
BB: 3 months after purchase
