Harvested in the Sierra Nevada mountains, Colombia around Santa Marta by the Arhuacos people. By eating this chocolate you support good agricultural methods, more than fair prices for farmers (x4) and the continued existence of ancient varieties of cacao. This chocolate is the product of an idealistic and holistic approach of what real Belgian chocolate should be. To guarantee the highest quality and direct trade, Coup de Chocolat goes in search of their own beans, which they process themselves. Homemade in Antwerp. Hardheaded chocolate for unhardened palates.

Ingredients: cacao, cane sugar

BB: 2021-08-08 with lot number