Warming winter spices carefully selected and blended with premium organic dark chocolate couverture, gently processed into delicious flakes.
Preparation: Heat 250 ml of milk on a stove. Add 2 heaped tablespoons of chocolate flakes to the hot milk and whisk together before pouring.
- International Chocolate Awards – 2015 Silver
Ingredients: cocoa mass*, cane sugar*, cocoa butter*, spices* (1%): cinnamon*, nutmeg*, cardamom*, ginger*, aniseed*, cloves*, orange oil*, lemon oil*
*Certified organic ingredients
Nuts and dairy are used in the factory.