Spiced dark chocolate flakes crafted from organic heirloom Mexican cacao beans. A recipe inspired by their trip to the origin.

Preparation: Heat 250 ml of milk on a stove. Add 2 heaped tablespoons of chocolate flakes to the hot milk and whisk together before pouring.

Ingredients: cocoa beans*, cane sugar*, cocoa butter*, almonds (10%), cinnamon*, chilli*
*Certified organic ingredients

Nuts and dairy are used in the factory.

BB: 2025-05-19