Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.
You can read more about Chocolate Tree through the following link:
https://hildedevolderchocolatier.be/2018/05/28/chocolate-tree/
Ingredients: organic cacao, organic cane sugar, organic cacao butter
BB: 2021-05-03
