To Chocolate Naive, the Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem’s minerals, water, soil give life to its plants, the elements that thrive together inherently taste good together.
Every chocolate bar from this collection is solely composed of ingredients grown the area on region of the earth surrounding the equator with bright and intense flavours symbiotically blended into the house made tropical chocolate.
‘Inhale so you can sense the aromas of exotic flowers and plants. Taste. Let the flavours of the jungle help you to understand.’
This series consists of 6 bars: Spices, Incan Berry, Super Dark, Tahini, Peanut Butter and Orange-Liquorice.
The story of the Tahini bar goes as follows. This legend is about a flavour that travelled 1001 nights all the way through the red Sahara dunes, mirages and oases. This flavour is in a cave, the mouth of which is sealed by magic and only the poor lumberjack Ali knows how to remove the spell and open the spell-bound gate. Of course this tale would not be complete without 40 ruthless thieves to whom the flavour belongs. But Ali knows the password and just opened the gate… “Open sesame!” Domantas Uzpalis, chocolatier at Chocolate Naive.
Ingredients: organic cacao butter, organic sugar, organic cacao, grass-fed milk powder, organic sesame seeds, sea salt.