Infused with some of the most luxurious and rare citrus in the world, the Citrus-Criollobar is infused with bergamot and neroli, this bar is a delicate balance of floral citrus and earthy deep chocolate. Neroli is harvested by hand to create the most elegant citrus flavor in the world. Each bar is hand- airbrushed to ensure premium quality and is 72% single origin organic Dominican Cacao. Small batch roasted, this bar contains rich toasted earthy notes balanced with a refreshing burst of bright citrus, showcasing the beautiful terroir of their chocolate.

Hand crafted from 72% single origin organic Dominican Cacao, this bar is produced from some of the oldest and finest Criollo cacao strains on Cacao Prieto’s farm.

Ingredients: cocoa*, raw cane sugar*, mandarin, bergamot

*Certified organic ingredient

BB: 2019-12-04